100% Cabernet Franc.
Intense ruby colour with brilliant purple nuances.
Attractive nose, rich in ripe black cherry and morello cherry aromas, with hints of cocoa, mushrooms and spices.
Powerful body with mild acidity and excellent structure. Vibrating elegance, sophisticated harmony, lingering aftertaste, redolent of ripe and juicy fruits.
15 months in 225 l French oak barriques.
Perfect with flavourful and spicy meat or liver terrines, roasted or stewed lamb, duck or goose meat with sweet and sour sauces, wild poultry, and spicy beef dishes with wine sauce.