Intense red colour with brownish hues.
Attractive nose, rich in ripe cherries, with hints of mushrooms, dry leaves, walnuts and smoke.
The body is full and supple, rich in soft tannins. Excellent structure and complexity, long and memorable finish.
18 months in 225 l French oak barriques.
Pizza, pasta, red meat casseroles, steaks (underdone). In order to fully enjoy this product, it is recommended to open the bottle in advance or to decant it.
Best serving temperature:
18° - 20° C.