Grape-growing and wine-making have been traditional for the region ever since Thracian times. Many ancient authors have praised the Thracian wine, and the recipe has been passed from father to son for generations... This is what I was inspired by! Edoardo Miroglio
Soli Invicto

Soli Invicto

Soli Invicto is the best wine of Edoardo Miroglio produced from the highest quality grapes selected on the vineyards by our oenologist.

The secret is the combination of international varieties which claims to be the finest quality for Edoardo Miroglio winery.

The wine ages 18 months in a barrel and could be combined with seasoned meats, roasted and braised lamb, duck or goose meat with sweet and sour sauces, game, spicy dishes of beef.


Grapes:
Merlot, Cabernet Sauvignon, Cabernet Franc & Syrah.

Colour:
Intense ruby colour with brilliant purple nuances.

Aroma:
Complex nose, rich in fresh and dried fruit aromas, truffles, vanilla and spices.

Taste:
Supple, compact and round body, silky and sweet tannins, long finish.

Ageing:
18 months in 225 l French oak barriques.

Serving suggestion:
Perfect with flavourful and spicy meat terrines, roasted or stewed lamb, duck or goose meat with sweet and sour sauces, game, and spicy beef dishes.


Download the data sheet in pdf

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