Grape-growing and wine-making have been traditional for the region ever since Thracian times. Many ancient authors have praised the Thracian wine, and the recipe has been passed from father to son for generations... This is what I was inspired by! Edoardo Miroglio
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar

2016-09-12

Farm dinner with Bacchus

20th September at 19:00 at ShowHow restaurant, Sofia

Tina and Kevin began to come to holidays in Bulgaria 9 years ago and they very much liked it. Despite the promising career and the comfortable life, which have in the UK they decide to start from scratch and indulge in a clean, happy, human existence one step away from nature. And they make this step every day - in their own Cottage Farm in Alino, 45 km from Sofia.
The experience gathered from around the world and with great zeal, they restored Bulgarian farm "like once upon a time", but with the English flavor and furniture, and the cultuvation area is large, fertile and well organized. The new farmers grow completely organic and the animals are left in wide places to grow up happy and healthy, with no hormones or antibiotics ....
And as they say, if we do not go to the farm, the farm will come to us. So, on
20thSeptember we have invited Tina and Kevin to host a different dinner in which you will feel the spirit of their "Farm Cuisine." They make everything with so much desire, care and confidence that every bite from the menu brings real value.

 

Меню/Menu

Стартер/Starter
Пушена пъстърва и мус от хрян, сервиран върху кростини.
Smoked trout and horseradish mousse served on crostini.

Поднесено с Еленово Шардоне 2013

 

Served with Elenovo Chardonnay 2013

 

 

 

Салата/Salad

 

Салата от мариновани кореноплодни зеленчуци.

 

A salad of pickled root vegetables.

 

 

 

Поднесено с ЕМ Розе Де Ноар 2015

 

Served with EM Rose de Noir 2015

 

 

 

Основно/Main course

 

Задушено свинско коремче сервирано с пюре от целина и задушени зеленчуци.

 

Braised pork belly served with celeriac puree and braised buttered greens.

 

 

 

Поднесено с Еленово Каберне Совиьон 2011

 

Served with Elenovo Cabernet Sauvignon 2011



Десерт/Dessert
Портокалово парфе от козе сирене.
Orange goats cheese parfait

Сервира се с/
Served with Whiskey Grant's Family Reserve



Price per person: 60 BGN

For bookings:

gabriela.syarova@economedia.bg
+359 2 4615 464

 

 

Address for the dinner: Levski, 101 Stanislav Dospevski, 2nd floor, demo restaurant ShowHow, Tomeko company

 

Facebook page event: https://www.facebook.com/events/1806103729634867/

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