Grape-growing and wine-making have been traditional for the region ever since Thracian times. Many ancient authors have praised the Thracian wine, and the recipe has been passed from father to son for generations... This is what I was inspired by! Edoardo Miroglio
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar
Edoardo Miroglio Wine Cellar

2015-04-21

Five of the Best Wines You’ve Never Heard Of

Wall Street Journal features Edoardo Miroglio Soli Pinot Noir 2011

Will Lyons appeared with an interesting article in the Wall Street Journal about the Edoardo Miroglio Soli Pinot Noir 2011. OK, we’ve all heard of Pinot Noir, but grown in Bulgaria? Those who were regularly buying value wine in the 1970s may have picked up a bottle of Bulgarian Cabernet Sauvignon, but Pinot? “It's actually really rather good for the money,” Lyons wrote. “Edoardo Miroglio's wine is fresh with pretty red fruit that really wouldn't look out of place in a lineup of entry-level Burgundy,” Lyons wrote.

We point your attention to its tasting notes below:

SOLI Pinot Noir

GRAPES: Pinot noir

COLOUR: Attractive light red colour with soft purple nuances.

AROMA: The nose is dominated by ripe cherry aromas, with delicate hints of musk and tobacco.

TASTE: On the palate the wine is light structured and elegant, with fresh and aromatic finish.

AGEING: 8 months - part of the blend in French oak barriques, the rest of the wine in botti

SERVING SUGGESTION: Veal / White Meat / Cream Cheese

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